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Thai Chicken Salad Cones
Thai Chicken Salad Cones
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Prep Time:
20 minutes
Total Time:
20 minutes
"Experience a delicious Thai-inspired chicken sandwich in just 20 minutes!"
Ingredients:
  • 1 tablespoon packed brown sugar
  • 2 tablespoons creamy peanut butter
  • 2 tablespoons rice vinegar or cider vinegar
  • 1 tablespoon fish sauce
  • 1/8 teaspoon ground red pepper (cayenne)
  • 4 spinach-flavored flour tortillas (8 to 10 inch)
  • 2 cans (10 oz each) chunk light chicken, drained
  • 1 1/2 cups coleslaw mix (from 16-oz bag)
  • 1/2 cup chopped seeded cucumber
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup coarsely chopped dry-roasted peanuts
Instructions:
  • Combine all dressing ingredients in a small bowl and whisk until smooth. Then, cut each tortilla in half.
  • Place the chicken, coleslaw mix, cucumber, cilantro, and peanuts in a medium bowl. Drizzle with dressing and toss until everything is well coated.
  • Shape tortilla halves into cones and fill each one with the delicious chicken mixture.

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