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Thai Chicken Salad
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Prep Time:
20 minutes
Total Time:
20 minutes
Elevate deli-roasted chicken with a luscious peanut sauce for a quick and flavorful salad.
Ingredients:
  • 1/4 cup reduced-sodium soy sauce
  • 1/4 cup creamy peanut butter
  • 2 tablespoons packed brown sugar
  • 2 tablespoons sesame oil
  • 2 tablespoons rice vinegar
  • 1 tablespoon grated gingerroot
  • Dash of ground red pepper (cayenne)
  • 1 clove garlic, finely chopped
  • 3-pound deli roasted chicken
  • 4 cups shredded lettuce
  • 1/2 cup chopped fresh Italian parsley
  • 8 medium green onions, thinly sliced (1/2 cup)
  • 1 package (6 ounces) wide chow mein noodles
  • 1/2 cup dry-roasted peanuts
Instructions:
  • Combine all sauce ingredients in a small bowl and whisk until smooth.
  • Shred cooked chicken into bite-size pieces, yielding around 3 cups.
  • In a large bowl, gently mix together lettuce, chicken, parsley, and onions. Transfer the lettuce mixture to the center of a large serving plate. Arrange noodles around the edge of the plate. Sprinkle peanuts over the lettuce mixture and drizzle sauce on top.

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