Name: Thai fish cakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1
Cuisine: asian
Ingredients: 800g boneless white fish fillets, skin removed, chopped; 42.00 gm lime juice, plus extra lime wedges, to serve; 21.00 gm gluten free soy sauce; 3 garlic cloves, chopped; 2 long red chillies, seeded, finely chopped; 2 lime leaves, finely shredded, or finely grated zest of 1 lime; 150g green beans, finely sliced; 3 shallots, finely sliced; 62.50 ml coriander leaves, finely chopped; 375.00 ml gluten-free breadcrumbs; 75.08 gm peanut oil; 68.75 gm sweet chilli sauce, to serve; Coriander sprigs, to serve

Thai fish cakes

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Prep Time:
20 minutes

Cook Time:
20 minutes

Total Time:
40 minutes

Delicious Thai Fish Cakes - an Asian must-try!

Ingredients:

800g boneless white fish fillets, skin removed, chopped
42.00 gm lime juice, plus extra lime wedges, to serve
21.00 gm gluten free soy sauce
3 garlic cloves, chopped
2 long red chillies, seeded, finely chopped
2 lime leaves, finely shredded, or finely grated zest of 1 lime
150g green beans, finely sliced
3 shallots, finely sliced
62.50 ml coriander leaves, finely chopped
375.00 ml gluten-free breadcrumbs
75.08 gm peanut oil
68.75 gm sweet chilli sauce, to serve
Coriander sprigs, to serve

Instructions:

Combine the fish, lime juice, soy sauce, garlic, and chili in a food processor until well mixed. Transfer the mixture to a large bowl, then add lime leaves, beans, shallots, coriander, and breadcrumbs. Use your hands to blend everything together, then shape into 1/4-cup patties.
Heat oil in a spacious non-stick pan on medium heat. Cook the pieces in batches, turning occasionally, for about 6 minutes until they are golden brown and fully cooked. Place them on a plate lined with paper towel. Enjoy with sweet chili sauce, lime wedges, and fresh coriander.

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