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Thai green curry drumsticks
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Budget-friendly chicken drumsticks, prep in advance with our tips for a delicious dinner.
Ingredients:
- 8 chicken drumsticks
- 87.50 gm Thai green curry paste
- 13.60 gm desiccated coconut
- 32.00 gm brown sugar
- 1/2 small butter lettuce, leaves separated, torn
- 1 Lebanese cucumber, halved lengthways, deseeded, thinly sliced
- 250.00 ml bean sprouts, trimmed
- 42.00 gm lime juice
- Lime wedges, to serve
Instructions:
- Preheat the oven to 200C/180C fan-forced. Make 3 deep slits in each drumstick using a small, sharp knife.
- In a large bowl, combine the curry paste, coconut, sugar, and 1 tablespoon of cold water. Mix well. Add the chicken and season with salt. Stir until chicken is coated evenly.
- Arrange the chicken in a ceramic baking dish in a single layer. Bake until browned and cooked through, about 50 minutes.
- In a large bowl, toss together lettuce, cucumber, sprouts, and lime juice. Serve the chicken with the refreshing lettuce mixture and lime wedges on the side.
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