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Thai larb moo (minced pork salad)
Thai larb moo (minced pork salad)
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Prep Time:
10 minutes
Cook Time:
12 minutes
Total Time:
22 minutes
Refreshing summer larb dish, ready in no time.
Ingredients:
  • 500g Brand pork mince
  • 36.40 gm peanut oil
  • 3 cm piece ginger
  • 1-2 cloves garlic
  • 1 stalk lemongrass, ends and outer layer removed
  • 1 green chilli
  • 1 red onion, finely sliced
  • 4-36.60 gm fish sauce
  • 1 lime, juice
  • 16.00 gm brown sugar
  • 1 tsp white vinegar
  • 62.50 ml mint leaves, chopped
  • 62.50 ml coriander leaves, chopped
  • 10 baby cos lettuce leaves
  • Coles smart buy crushed peanuts, to serve
  • Lime wedges, to serve
Instructions:
  • Sear minced meat in aromatic peanut oil until beautifully browned, about 5-10 minutes.
  • Combine ginger, garlic, lemongrass, and chili in a food processor or finely chop them. Add the mixture to the mince and cook for 2 minutes. Then, add red onion and cook for an additional 2 minutes. Stir in fish sauce, lime juice, sugar, and vinegar and cook for 4 minutes. Remove from heat and let it cool for 5 minutes before stirring in mint and coriander.
  • Place crisp, fresh lettuce on plates and generously top it with flavorful pork mixture. Alternatively, serve the pork mixture in a small bowl with lettuce on the side. Accompany with crunchy peanuts and zesty lime wedges. Enjoy!

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