adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Thai Peanut Dressing
0 Likes
Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Whip up creamy Thai peanut dressing with pantry staples for a versatile dip or salad dressing.
Ingredients:
  • 2 tablespoons cornstarch
  • 0.5 cup cold water
  • 1 cup warm water
  • 0.5 cup smooth peanut butter
  • 0.25 cup low-sodium soy sauce
  • 0.25 cup brown sugar
  • 1 tablespoon white vinegar
  • 2 teaspoons sesame oil
  • 0.25 cup chopped peanuts
  • 1 tablespoon chopped fresh mint leaves
Instructions:
  • Mix cornstarch with cold water until smooth.
  • In a small saucepan over medium heat, combine warm water, peanut butter, soy sauce, brown sugar, vinegar, and sesame oil. Bring to a simmer and cook for 1 to 2 minutes, whisking constantly until sugar dissolves. Add the cornstarch mixture, simmer for another 1 to 2 minutes until thickened.
  • Transfer the sauce into a beautiful serving bowl and sprinkle with peanuts and fresh mint for an irresistible touch. Serve while warm to elevate the flavors.

Similar Recipes