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Thai Peanut Stir Fry Sauce
Thai Peanut Stir Fry Sauce
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Prep Time:
5 minutes
Cook Time:
5 minutes
Total Time:
10 minutes
Whip up a delicious peanut stir-fry sauce using crunchy peanut butter and simple ingredients for a flavorful veggie or meat stir-fry.
Ingredients:
  • 2 tablespoons red wine vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons crunchy peanut butter
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • 0.125 teaspoon ground ginger
Instructions:
  • In a saucepan over medium heat, mix together vinegar, soy sauce, peanut butter, brown sugar, garlic powder, ginger, and cayenne pepper. Stir and cook until the brown sugar dissolves and the sauce is smooth, approximately 5 minutes.