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Thai rice with prawns
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Prep Time:
15 minutes
15 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
35 minutes
35 minutes
Delicious Thai prawn rice dish, FODMAP-friendly tip included.
Ingredients:
- 400g basmati rice
- 750ml vegetable stock
- 125.00 ml fresh coriander leaves
- 2 limes
- 125ml sweet chilli sauce
- 750g medium green prawns, peeled, deveined, leaving tails intact
Instructions:
- In a saucepan, combine rice and stock. Bring to a boil, cover, and simmer on low heat for 15 minutes. Remove from heat and set aside.
- Finely chop half of the coriander and mix it into the rice. Grate the zest of 1 lime and squeeze the juice over the rice, then give it a good toss.
- In a large frying pan over high heat, warm up the chili sauce. Next, add the prawns and cook for 2-3 minutes until done.
- Combine the remaining coriander leaves and prawns with the rice. Garnish with lime wedges and extra chili sauce before serving.
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