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Thai Shrimp Wonton Cups
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Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
Tasty and elegant shrimp wonton cups with Thai sweet chili sauce and zesty lime-chive cream cheese - simple yet impressive.
Ingredients:
  • 24 wonton wrappers
  • 1.5 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 teaspoon grated fresh ginger
  • 8 ounces frozen medium shrimp - thawed, shelled, and deveined
  • 0.5 lime
  • 7.5 ounces chive-and-onion cream cheese spread
  • 0.25 cup Thai sweet chili sauce
  • 1 green onion, chopped
Instructions:
  • Preheat the oven to 350°F (175°C) and generously coat a 24-cup mini muffin tin with cooking spray.
  • Carefully mold a wonton wrapper into the base and along the edges of each muffin cup.
  • Bake in the preheated oven for 10 minutes, then cool in the pans.
  • In a large skillet over medium heat, sauté garlic, ginger, and shrimp in olive oil until shrimp turns pink on both sides, 5 to 7 minutes.
  • Combine fresh lime juice from half a lime with cream cheese in a bowl, mixing well. Spoon about 1 teaspoon of the mixture into each of the cooled wonton cups.
  • Spread cream cheese mixture evenly and elegantly, drizzle with a generous 1/2 teaspoon of Thai sweet chili sauce, top with a succulent shrimp, and garnish with a sprinkle of fresh chopped green onion.

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