adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Thai Style Shrimp
0 Likes
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Quick and flavorful coconut shrimp simmered with garlic and ginger, served with rice and broccoli for a delicious meal in just 30 minutes!
Ingredients:
  • 4 cloves garlic, peeled
  • 1 (1 inch) piece fresh ginger root
  • 1 fresh jalapeno pepper, seeded
  • 0.5 teaspoon salt
  • 0.5 teaspoon ground turmeric
  • 2 tablespoons vegetable oil
  • 1 medium onion, diced
  • 1 pound medium shrimp - peeled and deveined
  • 2 tomatoes, seeded and diced
  • 1 cup coconut milk
  • 3 tablespoons chopped fresh basil leaves
Instructions:
  • In a food processor or blender, blend garlic, ginger, jalapeno, salt, and turmeric until it forms a smooth paste. Set aside.
  • In a skillet over medium heat, sauté the onion in oil until translucent, stirring often. Then add the spice paste and cook for a few minutes to enhance the flavors.
  • Cook the shrimp until they turn pink, then add the tomatoes and coconut milk. Cover and simmer for 5 minutes, then uncover and simmer for an additional 5 minutes to thicken the sauce. Add the fresh basil in the last minute of cooking.

Similar Recipes