adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Thai Tilapia with Peanut Sauce
0 Likes
Prep Time:
15 minutes
Total Time:
20 minutes
Make flavorful Asian-style fish fillets in 20 minutes with just five ingredients in a skillet. Perfect for a quick and delicious dinner - pair with vegetables.
Ingredients:
  • 2 teaspoons canola or vegetable oil
  • 1 bag (1 lb) frozen stir-fry vegetables (about 4 1/2 cups)
  • 1 tablespoon canola or vegetable oil
  • 4 tilapia fillets, about 1/2 inch thick (about 1 1/4 lb)
  • 4 tablespoons peanut sauce
Instructions:
  • In a large nonstick skillet, heat 2 teaspoons of oil over high heat. Add the frozen vegetables and cook for 4 to 5 minutes, stirring often, until they are crisp-tender. Divide the vegetables among 4 dinner plates and cover to keep them warm.
  • Pour 1 tablespoon of oil into the skillet and lower the heat to medium-high. Place the fish fillets in the skillet and cook for 3 minutes. Flip the fish over, then generously spread 1 tablespoon of peanut sauce on each fillet. Continue cooking for about 4 more minutes or until the fish is flaky. Serve the fish alongside vegetables.

Similar Recipes