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Thai Sticky Black Rice Pudding
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Prep Time:
5 minutes
5 minutes
Cook Time:
80 minutes
80 minutes
Total Time:
85 minutes
85 minutes
Indulge in a rich and flavorful Thai black rice pudding made with coconut milk and sugar for a delightful Asian sweet treat.
Ingredients:
- 3.5 cups water
- 1 cup black rice
- 1 cup unsweetened coconut milk
- 0.5 cup white sugar
Instructions:
- In a saucepan, mix water, black rice, and salt. Bring to a boil, then simmer covered for 40 minutes.
- Stir in creamy coconut milk and sweet sugar. Return to a gentle boil. Reduce heat and let it simmer uncovered until the rice is wonderfully sticky, about 30 minutes.
- Let the mixture cool off the heat before stirring and serving.
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