We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Mango with Sticky Coconut Rice (Kao Niaw)
0 Likes
Prep Time:
10 minutes
10 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
35 minutes
35 minutes
Delicious Thai-inspired sticky rice with coconut and mango, perfect for dessert or breakfast!
Ingredients:
- 1 tablespoon grapeseed oil
- 1.5 cups sweet rice
- 2 cups coconut milk
- 0.25 cup water
- 2 tablespoons palm sugar, or more to taste
- 0.5 cup unsweetened coconut cream
- 2 mangoes - peeled, seeded, and diced
Instructions:
- In a saucepan over medium heat, toast rice in oil until golden brown, about 2 to 3 minutes. Add coconut milk, water, sugar, and salt; bring to a boil. Cover and simmer until rice is tender and liquid is absorbed, about 20 to 25 minutes. Stir in coconut cream before serving.
- Serve a generous portion of rice in a bowl and crown it with succulent mango slices.
Similar Recipes
- 45min
Khao niew ma muang (coconut sticky rice with mango)
Thai sticky rice dessert with sweet mango slices - a delightful treat from northern Thailand.
- 165min
Sticky Rice with Coconut Milk and Mango
Indulge in a heavenly Thai dessert of sweet mango and coconut sticky rice that will delight your loved ones.
- 95min
Sweet Sticky Rice with Mangoes
Coconut sticky rice with sweet coconut sauce and fresh mango topping - a delectable Thai dessert.
- 25min
Sweet sticky mango rice
Delicious sticky rice and mango with coconut milk.
- 60min
Purple Sticky Rice with Mango
Thai-inspired dessert: Purple sticky rice in sweet coconut milk, mango slices, toasted coconut.