Name: Sweet sticky mango rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Cuisine: asian
Ingredients: 200.00 gm short-grain rice; 400ml water; 112.50 gm white sugar; 378.75 gm coconut cream; 3 mangoes, peeled and sliced

Sweet sticky mango rice

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Prep Time:
10 minutes

Cook Time:
15 minutes

Total Time:
25 minutes

Delicious sticky rice and mango with coconut milk.

Ingredients:

200.00 gm short-grain rice
400ml water
112.50 gm white sugar
378.75 gm coconut cream
3 mangoes, peeled and sliced

Instructions:

In a medium saucepan, combine rice and water and bring to a boil. Once boiling, lower the heat, cover, and simmer for 10 minutes.
Mix in the sugar and precisely 1 cup of coconut cream until well combined.
Serve the mixture in bowls, topping each with fresh mango slices and a drizzle of the remaining coconut cream.

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