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Thai-style chicken wings with lemongrass and chilli
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Prep Time:
30 minutes
30 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
35 minutes
35 minutes
Quick and delicious Thai sticky sweet chicken wings - great for any occasion and ready in just 35 minutes!
Ingredients:
- 1kg chicken wings
- 1/2 lemongrass stalk (inner core only), finely grated
- 1/2 garlic clove, finely grated
- 10g ginger
- 1 tsp dried chilli flakes
- 100g golden syrup
- 60ml soy sauce
- 60ml rice wine vinegar
- Coriander leaves, to serve
- Chopped peanuts, to serve
- Lime halves, to serve
Instructions:
- Preheat the oven to 220C. In a deep baking tray, mix lemongrass, garlic, ginger, chilli, golden syrup, soy sauce, and rice wine vinegar. Add the chicken and coat thoroughly by tossing.
- Roast the wings, ensuring they are coated in the sauce by turning them every 5 minutes, until they are sticky and golden, which should take around 25-30 minutes.
- Garnish the chicken wings with herbs and chopped peanuts, and serve with a side of fresh lime for squeezing.
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