adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Thai-style citrus salad with lime and lemongrass vinaigrette recipe
0 Likes
Prep Time:
20 minutes
Cook Time:
Total Time:
20 minutes
Tantalize your taste buds with a zesty Thai citrus salad, a refreshing complement to any meal.
Ingredients:
  • 45g peanuts
  • 60ml lime juice
  • 60ml oil
  • 20.00 ml finely grated ginger
  • 20.00 ml thinly sliced lemongrass
  • 1 small red birdseye chilli, finely chopped (seeded if desired)
  • 7.50 gm caster sugar
  • 1 Ruby Red grapefruit
  • 3 oranges, peeled, sliced crossways
  • 3 mandarins, peeled, sliced crossways
  • 1 shallot, finely shaved
  • 125.00 ml mint leaves
  • 125.00 ml coriander leaves
Instructions:
  • Mix the lime juice, oil, ginger, lemongrass, chili, and sugar in a small bowl. Add salt to taste and let the flavors meld together.
  • Peel and remove the white pith from the grapefruit using a small sharp knife. Cut between the membranes over a bowl to release the segments.
  • Assemble grapefruit, oranges, mandarins, shallot, mint, and coriander on a platter. Top with lime mixture and sprinkle with peanuts.

Similar Recipes