adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Thai-style curried fish
0 Likes
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Ingredients:
  • 1-36.80 gm vegetable oil
  • 2 carrots, cut into wafer-thin strips
  • 2 zucchini, cut into wafer-thin strips
  • 1-56.00 gm Thai red curry paste
  • 10.00 gm caster sugar
  • 375ml coconut milk
  • 8 small boneless fish fillets
  • Coriander leaves, to garnish
  • Steamed jasmine rice, to serve
Instructions:
  • In a heated frypan, quickly stir-fry vegetables for 1-2 minutes and set aside. Add curry paste and stir for 30 seconds. Incorporate sugar, fish sauce, coconut milk, and fish, then simmer for 3-4 minutes until cooked. Reintroduce the vegetables to warm through. Finish with a sprinkle of fresh coriander and serve with rice.

Similar Recipes