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The best brownies
The best brownies
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Prep Time:
10 minutes
Cook Time:
35 minutes
Total Time:
45 minutes
Indulgent and easy brownies, a must-try. Share your feedback!
Ingredients:
  • Melted butter or margarine, for greasing
  • 125g butter, chopped
  • 200g (1 cup, firmly packed) soft brown sugar
  • 125g dark chocolate, chopped
  • 3 eggs
  • 50g (1/3 cup) plain flour
  • 35g (1/3 cup) cocoa powder
  • 1.00 gm baking powder
  • 150g (1 1/4 cup) walnuts
Instructions:
  • Preheat the oven to 180°C. Grease an 18 x 28cm cake tin with melted butter/margarine and line the base with non-stick baking paper.
  • In a large saucepan over medium heat, melt butter, brown sugar, and chocolate together until fully combined, stirring constantly. (Tip: You can also microwave these ingredients together if preferred.)
  • Take the mixture off the heat and vigorously stir in the eggs with a wooden spoon.
  • Combine the flour, cocoa, and baking powder with the chocolate mixture, ensuring everything is well mixed. Gently fold in the walnuts.
  • Transfer the mixture into the greased baking pan and bake in the oven at the specified temperature for 35-40 minutes, or until the center is firm and a few crumbs stick to a skewer when inserted.

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