Name: Thick 'n Tangy Mayo
Prep time: 15 min
Total time: 75 min
Yield: 1
Ingredients: 4 egg yolks; 2 tablespoons distilled white vinegar; 2 teaspoons lemon juice; 2 teaspoons white sugar; 0.5 teaspoon dry mustard; 0.25 teaspoon salt; 2 cups vegetable oil

Thick 'n Tangy Mayo

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Prep Time:
15 minutes

Total Time:
75 minutes

Tangy homemade mayo with lemon juice and mustard powder for thick and delicious spread.

Ingredients:

4 egg yolks
2 tablespoons distilled white vinegar
2 teaspoons lemon juice
2 teaspoons white sugar
0.5 teaspoon dry mustard
0.25 teaspoon salt
2 cups vegetable oil

Instructions:

In a chilled bowl, use an electric mixer to blend egg yolks, vinegar, lemon juice, sugar, mustard, and salt until smooth. Increase speed and drizzle in oil slowly until a thick and creamy mayonnaise forms. Transfer to a jar and refrigerate for at least 1 hour for flavors to meld.

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