adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Three Chile Dry Roasted Tomatillo Salsa
Three Chile Dry Roasted Tomatillo Salsa
0 Likes
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
"Vegan Three Chile Tomatillo Salsa: Roast tomatillos and chiles in skillet for flavorful topping for green chilaquiles."
Ingredients:
  • 1 pound tomatillos, unhusked
  • 2 serrano chile peppers
  • 2 jalapeno chile peppers
  • 8 pequin chile peppers
  • 4 cloves garlic
  • 1 small whole onion, peeled
  • 0.25 cup chopped cilantro
  • salt to taste
Instructions:
  • In a dry, cast iron pan over medium-high heat, toast the tomatillos, chiles, garlic cloves, and onion, turning occasionally until the tomatillos' husks have blackened and their skins turn translucent. Ensure to soften the tomatillos by blackening the skin without causing them to split. Remove from the pan and let them cool slightly.
  • Peel the husks off the tomatillos and remove the stems from the peppers. Add them to a food processor with cilantro and salt to taste; pulse until you reach your desired consistency. Transfer the salsa to a saucepan and cook over medium heat for 5 minutes to enhance flavors and remove any raw taste.

Similar Recipes