We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
10 minutes
360 minutes
370 minutes
- 1 cup water
- 1 (1 ounce) package ranch dressing mix
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1 (.75 ounce) packet dry brown gravy mix
- 1 (3 pound) boneless beef chuck roast
- Combine water, ranch dressing mix, Italian dressing mix, and brown gravy mix in a bowl, whisk until smooth. Put the beef roast in a slow cooker and pour the dressing mix over it.
- Slow cook the roast until it is tender and easily pierced with a fork, which should take 6 to 8 hours.
Similar Recipes
- 385min
Slow cooker vegetable harira soup recipe
"Moroccan-inspired vegetable soup made effortlessly in a slow cooker. Nutrient-packed with three servings of veggies and budget-friendly at $2.20 per serving."
- 260min
Slow cooker chicken stroganoff recipe
Umami-packed mushrooms elevate this slow cooker chicken stroganoff to new levels of flavor.
- 245min
Slow cooker 'antipasto' penne recipe
Veggie-packed one-pot pasta dish.
- 185min
Slow cooker rigatoni alla norma recipe
Indulge in this veggie-packed, fiber-rich vegetarian pasta dish.
- 395min
Slow cooker pork and pineapple adobo recipe
Transport your taste buds to the Philippines with this easy slow cooker pork and pineapple adobo. Enjoy tender pork infused with sweet pineapple and tangy vinegar for a mouthwatering tropical dish. Perfect for family dinners or entertaining guests, this flavor-packed meal is sure to impress everyone at the table.