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Three-Bean and Barley Salad
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Prep Time:
5 minutes
5 minutes
Total Time:
1 hour 5 minutes
1 hour 5 minutes
Flavorful three bean and barley salad, a delightful side.
Ingredients:
- 1 can (15 ounces) three-bean salad, undrained
- 1 1/2 cups cooked barley
- 2 medium tomatoes, chopped (1 1/2 cups)
- 3 cups bite-size pieces salad greens
- 2 tablespoons sunflower nuts
Instructions:
- Combine the three-bean salad, barley, and tomatoes in a bowl. Refrigerate for approximately 1 hour until chilled and flavors meld together beautifully.
- Top salad greens with the flavorful bean mixture and garnish with a generous sprinkle of crunchy nuts.
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