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Italian Three Bean and Sausage Casserole
Italian Three Bean and Sausage Casserole
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Prep Time:
10 minutes
Total Time:
1 hour 5 minutes
Spicy pork sausage casserole: perfect for potlucks and gatherings.
Ingredients:
  • 1 lb bulk spicy Italian pork sausage
  • 1 large red bell pepper, chopped (1 1/2 cups)
  • 1 medium onion, chopped (1/2 cup)
  • 1 large clove garlic, finely chopped
  • 2 cans (15 oz each) cannellini beans, drained, rinsed
  • 1 can (15.5 oz) great northern beans, drained, rinsed
  • 1 can (15 to 16 oz) garbanzo beans, drained, rinsed
  • 1 jar (1 lb 10 oz) tomato pasta sauce with basil and garlic
  • 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried basil leaves
  • Additional chopped fresh basil
Instructions:
  • Preheat oven to 400°F. Cook sausage, bell pepper, onion, and garlic in a 10-inch skillet over medium heat for 8-10 minutes, or until sausage is no longer pink. Remember to give it an occasional stir. Drain excess fat.
  • Combine the sausage mixture and remaining ingredients in a 3-quart casserole dish without greasing it. Bake uncovered for about 45 minutes, stirring once, until hot and bubbly. Finish off by garnishing with extra basil.

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