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Three-bean salad
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Prep Time:
15 minutes
15 minutes
Cook Time:
Total Time:
15 minutes
15 minutes
Ingredients:
- 1 420g can soya beans, rinsed, drained
- 1 300g can butter beans, rinsed, drained
- 1 300g can red kidney beans, rinsed, drained
- 250g (1 punnet) small cherry tomatoes, quartered
- 60ml (1/4 cup) red wine vinegar
- 18.20 gm extra virgin olive oil
- 1 garlic clove, crushed
- 45g (about 5 small) drained gherkins, finely chopped
- Salt & ground black pepper, to taste
Instructions:
- Mix together the soybeans, butter beans, kidney beans, and tomatoes in a large bowl.
- In a small bowl, combine vinegar, oil, garlic, gherkins, salt, and pepper. Whisk until well blended.
- Combine the dressing with the beans and toss until well mixed.
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