adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Three-Bean Christmas Chili
0 Likes
Prep Time:
20 minutes
Total Time:
55 minutes
Elevate chili with a medley of beans and vibrant bell peppers.
Ingredients:
  • 1 can (28 oz) whole tomatoes, undrained
  • 1 can (15 oz) Progresso™ dark red kidney beans, drained
  • 1 can (15 oz) garbanzo beans, drained
  • 1 can (15.5 oz) butter beans, drained
  • 1 can (15 oz) tomato sauce
  • 3 small red, orange or yellow bell peppers, cut into 1-inch pieces
  • 1 Anaheim or jalapeño chile, seeded, chopped
  • 1 to 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1/2 cup sour cream
  • 3 tablespoons thick & chunky salsa
  • Chopped fresh cilantro, if desired
Instructions:
  • In a 4-quart Dutch oven, pour in canned tomatoes and crush them with a spoon. Add all other ingredients except for sour cream, salsa, and cilantro. Bring to a boil, then simmer covered for 30-35 minutes until bell peppers are tender.
  • Combine sour cream and salsa in a small bowl. Serve the chili with the sour cream mixture and top with fresh cilantro.

Similar Recipes