We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Three-bean salad with haloumi
0 Likes
Prep Time:
10 minutes
10 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
15 minutes
15 minutes
Ingredients:
- 2 eschalots, finely chopped
- 40.00 ml red wine vinegar
- 36.40 gm olive oil, plus extra to brush
- Pinch of caster sugar
- 400g canned butter beans, rinsed, drained
- 150g French or thin green beans, trimmed
- 150g fresh butter beans, trimmed
- 250g packet haloumi cheese*, drained, cut into 8 slices
Instructions:
- Combine eschalot, vinegar, oil, sugar, and season to taste in a small bowl. Whisk together until well combined, then set aside.
- Combine canned butter beans with green beans and fresh butter beans in a bowl after blanching them in boiling salted water for 2-3 minutes until tender.
- Preheat a non-stick frypan over high heat. Brush haloumi with oil and sear in the pan for 1 minute on each side until golden brown.
- Divide the beans evenly among four plates. Place 2 slices of haloumi on top of each plate of beans and generously drizzle with the dressing.
Similar Recipes
- 40min
Halloumi Three-Bean Salad with Pomegranate-Harissa Vinaigrette
Delicious halloumi salad with mixed beans, red onion, fresh herbs, and tangy vinaigrette.
- 135min
Three Bean Salad With Celery
Crunchy three bean salad with celery in zesty white wine dressing - ideal for picnics!
- 495min
Three Bean Salad with Corn
Toss canned veggies and beans in tangy vinaigrette for a perfect picnic salad.
- 150min
Three Bean Salad with Feta Cheese
Mouthwatering three-bean salad with feta cheese and Greek seasoning - guaranteed hit at your next party!
- 735min
Three Bean Salad
Delicious summer three bean salad with green beans, wax beans, and kidney beans - perfect for picnics and cookouts.