adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

TikTok Shrimp Sushi Bake Cups
0 Likes
Prep Time:
30 minutes
Total Time:
45 minutes
Make easy and delicious shrimp sushi cups using nori, rice, shrimp, Kewpie mayo, and sriracha baked in a muffin tin, as seen on TikTok.
Ingredients:
  • cooking spray
  • 3 sheets nori (dry seaweed), quartered
  • 1.5 cups warm cooked sushi rice
  • 1 teaspoon seasoned rice vinegar
  • 0.333 cup Japanese mayonnaise (such as Kewpie®)
  • 1 tablespoon Sriracha chile sauce
  • 1 tablespoon seasoned rice vinegar
  • 1 tablespoon soy sauce
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 0.333 cup seasoned panko bread crumbs
  • 1 tablespoon canola oil
  • 0.5 tablespoon white sesame seeds, toasted
  • 0.5 tablespoon black sesame seeds
  • 2 tablespoons thinly sliced scallions
  • 0.5 avocado, finely chopped
Instructions:
  • Preheat the oven to 400°F (200°C) while lightly greasing a muffin tin with cooking spray.
  • Spread the warm rice on a baking sheet, ensuring an even layer, and gently sprinkle with 1 teaspoon of rice vinegar to enhance the flavor.
  • Combine mayonnaise, Sriracha, and the remaining tablespoon of rice vinegar in a medium bowl until well mixed. Set aside 1/4 cup of the mixture in a small bowl for later use.
  • Combine the soy sauce with the remaining mayonnaise mixture in a medium bowl, then mix in the shrimp until evenly coated.
  • Take a nori square and place it into each muffin cup. Use damp hands to separate the rice grains on a baking sheet. Add approximately 2 1/2 tablespoons of rice on top of each nori square and press it into the bottom of the muffin cup. Finally, place about 3 shrimp on top of the rice, leaving out any extra mayonnaise mixture.
  • Combine panko and canola oil in a bowl. Bake shrimp cups in a preheated oven for 8 minutes, then sprinkle with a generous amount of the panko mixture. Continue baking until shrimp are fully cooked and panko is golden, about 6 to 7 minutes more.
  • Remove cups from muffin tin with care, transfer to a platter. Drizzle with reserved mayo mixture, sprinkle with white and black sesame seeds, scallions, and top with avocado. Serve immediately while hot.

Similar Recipes