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Tiramisu
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Prep Time:
140 minutes
140 minutes
Cook Time:
Total Time:
140 minutes
140 minutes
Indulge in guilt-free strawberry tiramisu cups for a delectable post-meal treat.
Ingredients:
- 185ml (3/4 cup) strong espresso coffee
- 60ml (1/4 cup) marsala
- 8 savoiardi (sponge finger biscuits), halved
- 1 x 375g ctn reduced-fat smooth ricotta
- 32.00 gm brown sugar
- 1 egg white
- Cocoa powder, to serve
- Strawberries, hulled, washed, quartered, to serve
Instructions:
- Mix the coffee and half of the marsala in a bowl. Dip each biscuit into the coffee mixture one by one and use them to line the bases of eight 125ml (1/2-cup) serving glasses. Finish by drizzling the remaining coffee mixture over the biscuits.
- In a medium bowl, mix ricotta, brown sugar, and remaining marsala. In a separate clean, dry bowl, whisk egg white and caster sugar until soft peaks form. Gently fold the whipped egg white into the ricotta mixture using a metal spoon. Spoon the mixture into serving glasses, cover with plastic wrap, and chill in the fridge for 2 hours.
- Garnish tiramisu with a dusting of cocoa powder and fresh strawberries before presenting.