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Tiramisu
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Prep Time: 260 minutes
Cook Time:
Total Time: 260 minutes
Irresistible light and creamy low-fat Italian tiramisu.
Ingredients:
300g French Vanilla Light Fruche
200g fresh ricotta
40.00 gm caster sugar
250mls (1 cup) boiling water
3 tsp instant coffee granules
80mls (1/3 cup) marsala
1 200g pkt sponge finger biscuits (savoiardi)
5.00 gm cocoa powder, to dust
Instructions:
In a medium mixing bowl, combine Fruche, ricotta, egg, and sugar. Use electric beaters to whisk for 1-2 minutes until the sugar dissolves. Set aside.
In a jug, mix the water, coffee, and marsala. Pour half of the mixture into a small bowl. Dip one sponge finger at a time into the coffee mixture in the bowl, then arrange in a single layer to cover the base of a 19 x 25cm, 2-litre (8-cup) serving dish. Brush any remaining coffee mixture over the sponge fingers. Repeat the dipping process with the remaining coffee mixture.
Evenly layer half of the Fruche mixture over the sponge fingers. Repeat with remaining sponge fingers and coffee mixture, and finish with the remaining Fruche mixture. Use a large metal spoon to smooth the top surface.
Evenly coat with the luxurious cocoa powder. Chill in the fridge for at least 4 hours to enhance the flavors and perfectly soften the sponge fingers before enjoying.