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Tiramisu
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Prep Time:
30 minutes
30 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
335 minutes
335 minutes
Classic Italian dessert made with coffee-soaked ladyfingers, mascarpone cream, and whipped cream.
Ingredients:
- 6 large egg yolks
- 0.75 cup white sugar
- 0.66666668653488 cup milk
- 1.25 cups heavy cream
- 0.5 teaspoon vanilla extract
- 1 pound mascarpone cheese, at room temperature
- 0.25 cup strong brewed coffee, at room temperature
- 2 tablespoons rum
- 2 (3 ounce) packages ladyfinger cookies
- 1 tablespoon unsweetened cocoa powder
Instructions:
- Combine the egg yolks and sugar in a medium saucepan, whisking until fully blended.
- Stirring constantly, cook the mixture over medium heat until it comes to a boil after whisking in the milk.
- Simmer for 1 minute, then let it cool off the heat for a bit.
- Chill covered in the fridge for 1 hour.
- Using an electric mixer, whip cream and vanilla in a medium bowl until stiff peaks form.
- Take out the chilled egg yolk mixture from the refrigerator and blend in the mascarpone cheese until silky smooth.
- Mix coffee and rum in a small bowl. Slice ladyfingers in half lengthwise and coat them with the coffee mixture. Place half of the soaked ladyfingers at the bottom of a 7x11-inch dish.
- Layer 1/2 of the mascarpone mixture onto the ladyfingers, followed by 1/2 of the whipped cream. Repeat for another layer.
- Dust the top with cocoa powder.
- Chill in the fridge until firm, for 4 to 6 hours.
- Indulge and savor every delicious bite!