We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Tiramisu
0 Likes
Prep Time:
260 minutes
260 minutes
Cook Time:
Total Time:
260 minutes
260 minutes
Indulgent low-fat tiramisu in elegant glasses. Simply irresistible.
Ingredients:
- 125.00 ml Kahlua
- 500g low-fat fresh ricotta
- 20.00 ml instant coffee
- 250.00 gm hot water
- 240.00 gm 98% fat-free vanilla custard
- 20.00 ml Kahlua
- 24 Italian sponge finger biscuits (Savoiardi)
- 10.00 gm cocoa powder.
Instructions:
- Mix together 1 tablespoon instant coffee with 1 cup hot water, then let cool. Stir in 1/2 cup Kahlua and set aside. In a separate bowl, use an electric beater to combine 500g low-fat fresh ricotta, 1 cup 98% fat-free vanilla custard, and 1 tablespoon Kahlua until smooth.
- Quickly dip 24 Italian sponge finger biscuits (Savoiardi) into the coffee mixture and stand them upright around the edges of 8 serving glasses.
- Spoon the ricotta mixture into the center of each glass. Dust each with 1 tablespoon of sifted cocoa powder. Chill in the refrigerator for 3-4 hours or overnight before serving.