Name: To Die For Garlic Feta Pate
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 2 cloves garlic, minced; 4 anchovy fillets, chopped; 6 tablespoons butter, softened; 1 (8 ounce) package cream cheese, softened; 0.75 cup crumbled feta cheese; 0.25 cup sour cream; 1 tablespoon chopped fresh chives; 1 dash hot pepper sauce (e.g. Tabasco™), or to taste; freshly ground black pepper to taste

To Die For Garlic Feta Pate

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Prep Time:
10 minutes

Total Time:
10 minutes

Irresistible gourmet garlic and anchovy spread made with cream cheese, feta, and chives. Perfect for entertaining and guilt-free snacking. Enjoy with crackers, pita, or baguette slices.

Ingredients:

2 cloves garlic, minced
4 anchovy fillets, chopped
6 tablespoons butter, softened
1 (8 ounce) package cream cheese, softened
0.75 cup crumbled feta cheese
0.25 cup sour cream
1 tablespoon chopped fresh chives
1 dash hot pepper sauce (e.g. Tabasco™), or to taste
freshly ground black pepper to taste

Instructions:

Blend garlic, anchovies, butter, cream cheese, feta cheese, sour cream, chives, hot pepper sauce, and pepper in a food processor until creamy. Transfer to a serving bowl and enjoy with crackers, bread slices, or pita chips.

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