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Toasted Almond-Cappuccino-Oatmeal Bars
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Prep Time:
30 minutes
Total Time:
2 hours 30 minutes
Indulge in irresistible almond cappuccino bars made with Betty Crocker oatmeal chocolate chip cookie mix.
Ingredients:
  • 2 pouches (17.5 oz) Betty Crocker™ Oatmeal Chocolate Chip Cookie Mix
  • Butter and eggs called for on cookie mix pouches
  • 1/2 cup cappuccino international instant coffee mix (dry)
  • 1 tablespoon water
  • 2 to 3 tablespoons water
  • 1/4 cup cappuccino international instant coffee mix (dry)
  • 3/4 cup powdered sugar
  • 1/2 cup sliced almonds, toasted
Instructions:
  • Preheat the oven to 350°F and generously coat a 13x9-inch pan with cooking spray.
  • Combine the filling ingredients in a large bowl until a dough forms. Press the dough gently onto the bottom of the pan using floured fingers. Bake for 27 to 30 minutes until deep golden brown. Allow to cool completely for about 1 hour.
  • In a small microwavable bowl, combine 2 tablespoons water and 2 tablespoons cappuccino mix. Microwave on High for 15 to 20 seconds until the cappuccino mix is dissolved. Stir in powdered sugar until fully blended and add remaining 1 tablespoon water if needed.
  • In a separate small bowl, combine almonds with the remaining 2 tablespoons of cappuccino mix. Drizzle the glaze over the bars and sprinkle with the almond mixture. Allow it to sit for 30 minutes until the glaze sets. Cut the bars into 6 rows by 4 rows.

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