Name: Toasted banana bread with chocolate ricotta
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 1
Ingredients: 320g self-raising flour; 2.50 gm bicarbonate of soda; 70g brown sugar; 100g walnuts, roughly chopped; 2 eggs, lightly beaten; 250ml milk; 250g fresh ricotta; 3 ripe lady finger bananas, mashed; 40.00 ml finely grated dark chocolate; Pinch ground cinnamon, to serve; Honey, to serve

Toasted banana bread with chocolate ricotta

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Prep Time:
15 minutes

Cook Time:
50 minutes

Total Time:
65 minutes

Low-carb banana bread served with chocolate ricotta is a delightful alternative.

Ingredients:

320g self-raising flour
2.50 gm bicarbonate of soda
70g brown sugar
100g walnuts, roughly chopped
2 eggs, lightly beaten
250ml milk
250g fresh ricotta
3 ripe lady finger bananas, mashed
40.00 ml finely grated dark chocolate
Pinch ground cinnamon, to serve
Honey, to serve

Instructions:

Preheat your oven to 180°C while you prepare a 21cm x 9cm loaf pan by greasing and lining it. Mix flour, bicarbonate of soda, sugar, and walnuts in a bowl.
Combine eggs, milk, and banana with the dry ingredients. Transfer the mixture to a pan and bake for 45 minutes. Slice the baked mixture into 2cm-thick slices. Toast them under a grill until golden brown. Enjoy!
Mix together the ricotta, chocolate, and cinnamon until well combined. Spread a generous amount on the toast and then drizzle with honey for a decadent finish.

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