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Toasted Pesto-Chicken Sausage Sandwiches
Toasted Pesto-Chicken Sausage Sandwiches
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Prep Time:
20 minutes
Total Time:
20 minutes
Ingredients:
  • 1 package (12 oz) fully cooked smoked chicken and apple sausages (4 per package)
  • 3 tablespoons olive oil
  • 1/2 cup refrigerated basil pesto (from 7-oz container)
  • 2 tablespoons mayonnaise or salad dressing
  • 8 slices (1/2 inch thick) Italian bread
  • 4 slices (3/4 oz each) provolone cheese
  • 1 large tomato, cut into 8 thin slices
  • 16 fresh basil leaves
Instructions:
  • 1. Slice sausages almost in half horizontally, then into halves vertically. Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Cook sausages for 5 to 7 minutes, turning occasionally, until they are golden brown. Take sausages out of the skillet and set them aside.
  • In a small bowl, mix the pesto and mayonnaise together. Brush one side of the bread slices with the remaining 2 tablespoons of oil. Place 4 bread slices, oiled side down, and spread each with the pesto-mayonnaise mixture.
  • Spread a delicious layer of pesto-mayonnaise on each sandwich, then layer with 1 cheese slice, 2 tomato slices, 4 basil leaves, 1 cooked sausage, and 1 bread slice, oiled side up. Heat a skillet or griddle over medium-high heat, and cook the sandwiches for 3 to 5 minutes, flipping once, until golden brown and the cheese is melted.

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