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10 minutes
10 minutes
- 2 cups packed fresh basil
- 0.5 cup extra-virgin olive oil
- 0.25 cup toasted pine nuts
- 3 cloves garlic, peeled
- 1 dash fresh lemon juice
- 0.5 cup freshly grated Pecorino Romano cheese
- kosher salt and freshly ground black pepper to taste
- In a food processor or blender, blend basil, oil, pine nuts, garlic, and lemon juice until smooth. Add Pecorino Romano cheese, salt, and pepper, then stir to combine.
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