Name: Vegan pesto
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 500.00 ml, firmly packed fresh basil leaves; 1 garlic clove, chopped; 55g (1/3 cup) pine nuts, toasted; 125ml (1/2 cup) extra virgin olive oil; 2 tsp nutritional yeast (see note)

Vegan pesto

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Prep Time:
10 minutes

Cook Time:

Total Time:
10 minutes

Vibrant vegan basil pesto bursting with fresh basil and pine nut goodness.

Ingredients:

500.00 ml, firmly packed fresh basil leaves
1 garlic clove, chopped
55g (1/3 cup) pine nuts, toasted
125ml (1/2 cup) extra virgin olive oil
2 tsp nutritional yeast (see note)

Instructions:

Blend fresh basil, garlic, and 1/4 cup of pine nuts in a food processor until finely chopped. While the processor is on, pour the oil in a steady stream until smooth. Transfer the mixture to a bowl and mix in the nutritional yeast and remaining pine nuts. Season with salt and pepper to taste.

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