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Yummy Vegan Pesto Classico
0 Likes
Prep Time:
15 minutes
Total Time:
15 minutes
Vegan cheesy spread versatile for pasta, bread, and omelets. Enhance with sun-dried tomatoes. Freezer friendly.
Ingredients:
  • 0.33333334326744 cup pine nuts
  • 0.66666668653488 cup olive oil
  • 5 cloves garlic
  • 0.33333334326744 cup nutritional yeast
  • 1 bunch fresh basil leaves
  • salt and pepper to taste
Instructions:
  • Toast the pine nuts in a skillet over medium heat, stirring constantly, until lightly golden.
  • Combine pine nuts, olive oil, garlic, nutritional yeast, and basil in a food processor. Blend until smooth, then season with salt and pepper to taste.

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