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Toffee apples
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Prep Time: 35 minutes
Cook Time: 25 minutes
Total Time: 60 minutes
Indulge in nostalgic sticky toffee apples.
Ingredients:
Vegetable oil, to brush
12 large green apples or red apples
880g (4 cups) caster sugar
40.00 ml white vinegar
A few dropsred food colouring
Instructions:
Prepare a baking tray by lining it with aluminium foil and brushing it with oil.
Prepare the apples by washing, drying, and inserting a sturdy wooden stick into the stem of each one. In a saucepan over low heat, mix sugar, vinegar, and 500ml (2 cups) water until sugar dissolves. Increase heat to medium, add food coloring, and cook for 15-20 minutes until the mixture resembles runny honey.
Remove the pot from the heat and use the stick to delicately dip each apple into the warm syrup before placing it on the lined tray.
Allow to cool. Once completely cooled, wrap in cellophane, tie with a ribbon, and label.