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Tofu and vegetable stir-fry
Tofu and vegetable stir-fry
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Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Whip up a speedy vegetarian stir-fry in a hot wok for a simple and delicious dinner option.
Ingredients:
  • 350g hokkien noodles
  • 400g firm tofu, cut into 1cm-thick slices
  • 2 x 400g pkts Stir-Fry Vegetables
  • 20.00 gm water
  • 1 x 300g btl Asia at Home Teriyaki & Honey Stir-Fry Sauce
Instructions:
  • Pour boiling water over the noodles in a large heatproof bowl. Allow to sit for 5 minutes until tender. Drain before using.
  • Heat a wok over medium-high heat until smoking, then add half of the oil. Stir in the tofu and stir-fry for 2-3 minutes until light golden. Transfer to a bowl.
  • 1. Preheat the wok over medium-high heat and wait until the oil is hot and smoking. 2. Toss in the vegetables and stir-fry swiftly for 2 minutes. 3. Pour in the water and mix well. 4. Cover and let it cook for 1-2 minutes until the vegetables are tender crisp.
  • Combine the noodles and sauce, tossing until thoroughly mixed and heated. Add the tofu, tossing until heated through. Serve in individual bowls.

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