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Tomato, Corn and Grape Salsa
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Prep Time:
15 minutes
Total Time:
30 minutes
Summer salsa with tomatoes, corn, and green grapes, a refreshing crowd-pleaser for sunny get-togethers.
Ingredients:
  • 2 medium tomatoes, seeded, diced
  • 1 cup seedless green grapes, halved
  • 1 cup diced cucumber
  • 1 can (15.25 oz) whole kernel sweet corn, drained
  • 3 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 3 tablespoons chopped fresh parsley
  • Salt and pepper
Instructions:
  • Combine tomatoes, grapes, cucumber, and corn in a medium bowl, gently stirring until well mixed.
  • Whisk together lemon juice, oil, and parsley in a small bowl until well blended. Season with salt and pepper, then add to the corn mixture and toss to combine.
  • Chill in the fridge for a minimum of 15 minutes before serving.

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