adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Tomato and Basil Pasta Sauce
0 Likes
Prep Time:
10 minutes
Cook Time:
50 minutes
Total Time:
60 minutes
Simmer canned tomatoes with balsamic vinegar, sugar, red pepper flakes, and fresh basil for a flavorful sauce.
Ingredients:
  • 3 tablespoons extra virgin olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, crushed
  • 2 (14.5 ounce) cans tomatoes, chopped
  • 0.25 teaspoon red pepper flakes, or to taste
  • 2 teaspoons balsamic vinegar
  • 2 teaspoons white sugar
  • 0.75 cup basil leaves, torn into pieces
  • salt and ground black pepper to taste
Instructions:
  • In a skillet over medium heat, sauté onion and garlic in olive oil until tender, about 5 minutes. Add tomatoes, red pepper flakes, vinegar, and sugar; bring to a boil, then simmer on low for 45 to 60 minutes. Finish by stirring in basil, and season with salt and pepper.

Similar Recipes