Name: Tomato and basil soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1
Ingredients: 18.20 gm olive oil; 1 large brown onion, chopped; 2 garlic cloves, crushed; 300g sebago potatoes, peeled, chopped; 600g tomatoes, chopped; 44.40 gm tomato paste; 765.00 gm chicken style liquid stock (see note); 62.50 ml fresh basil leaves

Tomato and basil soup

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Prep Time:
20 minutes

Cook Time:
25 minutes

Total Time:
45 minutes

Cozy up this winter with a simple and delicious tomato basil soup.

Ingredients:

18.20 gm olive oil
1 large brown onion, chopped
2 garlic cloves, crushed
300g sebago potatoes, peeled, chopped
600g tomatoes, chopped
44.40 gm tomato paste
765.00 gm chicken style liquid stock (see note)
62.50 ml fresh basil leaves

Instructions:

In a large saucepan over medium-high heat, heat oil until shimmering. Add onion and garlic, stirring occasionally, for 3 minutes until onion softens. Stir in tomatoes, potato, and tomato paste, then cook for an additional 1 minute.
Pour in the stock and generously sprinkle with pepper. Cover the pot and bring the mixture to a boil. Lower the heat to medium-low and let it simmer for 15 to 20 minutes, until the potato is tender. Allow it to rest for 5 minutes before serving.
Add fresh basil leaves to the mixture. Blend the ingredients in batches until you achieve a smooth texture. Serve the delicious dish.

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