adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Tomato Spinach and Basil Soup
0 Likes
Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Long-lasting soup with option to swap dried basil for fresh; stores up to 1 month.
Ingredients:
  • 1 large yellow onion, chopped
  • 1 teaspoon minced garlic
  • 1.5 cups milk
  • 1 (28 ounce) can tomato puree
  • 1 tablespoon white sugar
  • 2 cups fresh spinach, torn
  • 0.25 cup chopped fresh basil
  • 0.5 teaspoon salt
  • 0.25 teaspoon freshly ground black pepper
  • 1 tablespoon grated Parmesan cheese
Instructions:
  • In a large saucepan over medium heat, melt butter. Saute onion and garlic for 3 minutes. Add milk and cook for 2 minutes, stirring occasionally. Stir in tomato puree and sugar. Cover and bring to a boil over high heat. Reduce heat to low, simmer covered for 5 minutes. Add spinach, basil, salt, and pepper. Simmer uncovered for 2 minutes, stirring occasionally. Optional: sprinkle with parmesan cheese before serving.

Similar Recipes