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Florentine Tomato Soup
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Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Deliciously simple soup with green peppers, basil, tomatoes, garlic, bouillon, and spinach.
Ingredients:
  • 0.5 cup chopped green bell pepper
  • 1 clove garlic, minced
  • 1 (14.5 ounce) can diced tomatoes
  • 1.5 cups water
  • 1 tablespoon minced fresh basil
  • 1 teaspoon chicken bouillon granules
  • 0.25 teaspoon ground black pepper
  • 1 (10 ounce) package frozen chopped spinach, thawed
Instructions:
  • Cook bell pepper, onion, and garlic in oil in a large saucepan over medium heat until tender. Add tomatoes, water, basil, bouillon, and black pepper. Bring to a boil, then simmer for 10 minutes on low heat.
  • Add the spinach to the mixture and simmer for 5-7 minutes.