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Tomato Florentine Soup
Tomato Florentine Soup
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Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Delicious tomato Florentine soup with pasta and spinach in a hearty broth made from canned tomatoes.
Ingredients:
  • 2 (14.5 ounce) cans chicken broth
  • 1 (14.5 ounce) can chopped stewed tomatoes
  • 1 (12 fluid ounce) can tomato-vegetable juice cocktail
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 tablespoon white sugar
  • 1 (10 ounce) package frozen chopped spinach
  • 1 pinch ground nutmeg
  • salt to taste
  • ground black pepper to taste
  • 0.5 cup cooked macaroni
Instructions:
  • In a saucepan over medium heat, gently whisk together broth, tomatoes, juice, and condensed soup. Stir in sugar, spinach, nutmeg, salt, and pepper to taste without thawing the spinach. Simmer on medium-low heat until spinach is tender, about 20 minutes. Keep warm without boiling.
  • Combine the cooked pasta and simmer gently until heated, approximately 10 minutes.

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