We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
10 minutes
20 minutes
30 minutes
- 6 bacon rashers
- 150g baby spinach leaves
- 2 medium pizza bases
- 125ml pizza sauce
- 80g pizza cheese
- 100g truss grape tomatoes
- Preheat oven to 220°C. Sear bacon in a hot frying pan for 5 minutes until crisp. Transfer to a paper towel-lined plate.
- Sauté spinach in the pan for 2-3 minutes until wilted; season with salt and pepper before removing from heat.
- - Arrange pizza bases on a baking sheet. - Evenly spread sauce on each base. - Sprinkle half of the cheese over the sauce. - Add spinach and bacon on top. - Crack an egg in the center of each pizza. - Sprinkle with the remaining cheese and tomatoes. - Bake for 8-10 minutes until cheese is golden and bubbly and egg is cooked. - Serve hot right out of the oven.
Similar Recipes
- 20min
Florentine bagel pizzas recipe
Whip up tasty bagel pizzas in just 20 minutes with a classic Florentine topping. Customize with your family's favorite toppings for a quick and kid-friendly meal.
- 40min
Eggs Florentine
Delicious eggs Florentine, ideal for a cozy Sunday morning meal.
- 30min
Eggs Florentine with Kale
Elevate your morning with a nutritious twist on Eggs Florentine featuring kale and a zesty Dijon sauce.
- 1hr15min
Impossibly Easy Eggs Florentine Bake
Simplify brunch with this Impossibly Easy eggs Florentine casserole. Spinach, roasted red peppers, mozzarella, Parmesan, and eggs baked to perfection. Topped with fresh tomatoes and rich Hollandaise. Say goodbye to the fuss and hello to luxurious flavor in every bite. Perfect for your next brunch gathering!
- 35min
Eggs Benedict Florentine
Impress guests with easy homemade Eggs Benedict Florentine, featuring smoked ham and wilted spinach.