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Impossibly Easy Eggs Florentine Bake
Impossibly Easy Eggs Florentine Bake
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Prep Time:
25 minutes
Total Time:
1 hour 15 minutes
Simplify brunch with this Impossibly Easy eggs Florentine casserole. Spinach, roasted red peppers, mozzarella, Parmesan, and eggs baked to perfection. Topped with fresh tomatoes and rich Hollandaise. Say goodbye to the fuss and hello to luxurious flavor in every bite. Perfect for your next brunch gathering!
Ingredients:
  • 1 1/4 cups Original Bisquick™ mix
  • 2 cups milk
  • 12 eggs
  • 1 teaspoon salt
  • 1/4 teaspoon ground red pepper (cayenne)
  • 4 cups lightly packed fresh baby spinach
  • 1 cup diced jarred roasted red bell peppers, patted dry (12-oz jar)
  • 2 cups shredded mozzarella cheese (8 oz)
  • 1 cup shredded Parmesan cheese (4 oz)
  • 1 package (1.25 oz) hollandaise sauce mix
  • 1/3 cup diced tomato
Instructions:
  • Preheat the oven to 400°F. Grease a 13x9-inch (3-quart) glass baking dish. In a large bowl, whisk together Bisquick™ mix, milk, 4 eggs, 3/4 teaspoon of salt, and red pepper until well combined. Add spinach, bell peppers, and cheeses, then pour into the baking dish.
  • Bake uncovered for 25 minutes. Grease the bottom of a metal 1/4 cup measuring cup or bottom of a small (2-inch diameter) glass with cooking spray. Gently create 8 wells in the partially baked mixture in the baking dish. Crack one egg into each well and sprinkle with the remaining 1/4 teaspoon of salt. Bake for an additional 12 to 16 minutes or until yolks are cooked to your liking. Let it cool for 5 minutes before serving.
  • Prepare hollandaise sauce following package instructions. Pour 1/2 cup of sauce over the casserole and garnish with a sliced tomato. Serve the remaining sauce on the side.

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