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Impossibly Easy Bacon, Egg and Tot Bake (With Make-Ahead Directions)
Impossibly Easy Bacon, Egg and Tot Bake (With Make-Ahead Directions)
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Prep Time:
15 minutes
Total Time:
55 minutes
Delicious breakfast bake with crispy tots, bacon, and eggs.
Ingredients:
  • 1 cup Original Bisquick™ mix
  • 2 cups milk
  • 4 eggs
  • 1 lb bacon, crisply cooked and chopped
  • 6 cups Cascadian Farm™ Spud Puppies™ frozen organic crispy golden potatoes
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1 tablespoon sliced green onion (1 medium)
  • Ketchup, if desired
Instructions:
  • Preheat oven to 400°F and generously coat a 13x9-inch (3-quart) baking dish with cooking spray.
  • Combine Bisquick mix, milk, pepper, and eggs in a large bowl until well blended. Pour the mixture into a baking dish and sprinkle half of the bacon on top.
  • Lay frozen potato nuggets in a single layer on a rimmed baking sheet. Place both the baking dish and baking sheet in the oven and bake for 20 minutes.
  • Arrange the potato nuggets in a neat layer over the Bisquick mixture, then sprinkle with cheese and the rest of the bacon. Bake for an additional 10 to 15 minutes or until a knife inserted in the center comes out clean. Allow it to cool for 5 minutes. Garnish with green onions and serve with ketchup.
  • Prepare the Bisquick bake as directed through step 2. Cover, refrigerate for up to 12 hours, then uncover and proceed with step 3 as directed.

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