Name: Tomato and bean soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Cuisine: mexican
Ingredients: 18.20 gm olive oil; 1 onion, finely chopped; 1 garlic clove, crushed; 1020.00 gm vegetable liquid stock; 400g can diced tomatoes; 425g can mexe-beans; 8 slices bread; 125.00 ml tasty cheese, grated; Chives or parsley, to serve

Tomato and bean soup

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Prep Time:
10 minutes

Cook Time:
15 minutes

Total Time:
25 minutes

Energetic Mexican beans elevate this budget-friendly tomato soup with hearty and delicious flavors.

Ingredients:

1020.00 gm vegetable liquid stock
400g can diced tomatoes
425g can mexe-beans
8 slices bread
125.00 ml tasty cheese, grated
Chives or parsley, to serve

Instructions:

Preheat grill on high and line the grill tray with foil. In a large saucepan over high heat, heat olive oil. Sauté onion and garlic until onion is tender, approximately 1-2 minutes.
Combine vegetable stock and diced tomatoes in the pot, let it simmer for 5 minutes (blend tomato mixture for a smoother texture, if desired). Add mexi beans, season to taste, and simmer for another 5 minutes.
As you wait, place the bread slices on the grill tray. Toast one side until golden. Flip the slices and evenly sprinkle tasty cheese on top. Grill for 1-2 minutes until the cheese melts perfectly.
Garnish soup with chives or parsley and serve with cheese toast.

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